Meal
Exclusive gourmet experiences
We offer a unique culinary experience that can only be savored here, featuring our original aged beef "Kiwami," made from Awaji beef, a source of pride for Awaji Island, prepared using our own unique aging method, as well as dishes that utilize seasonal ingredients and the bounty of Awaji Island.
Dinner
"Kariko Aged Beef 'Kiwami'" Marbled Awaji Beef Sirloin Course
- "Kariko Aged Beef 'Kiwami'" Marbled Awaji Beef Sirloin[120g]
- Awaji Chicken Thigh[60g]
- Awaji Island Maruyama Port Abalone [1 piece]
- Foil-Baked Awaji Island Sea Bream [40g] and Mushrooms
- Setouchi Turban Shell [1 piece]
- Brochette of King Prawn, Squid, Awaji Island Sausage, and Zucchini [1 skewer]
- Seasonal Vegetables
- Awaji Onion Sliced Salad
- Awaji Island "Nikomaru" Rice Ball OR Misaki Bakery Baguette OR Rice Cake (Mochi)
- Seasonal Dessert Platter (3 types)
*The grams specified for each meat are estimated portions per person.
*Changes to dinner must be requested by 12:00 PM (noon) 3 days prior to your arrival date.
*In the event of severe weather or other circumstances where the property determines BBQ service is not
possible, the menu may be changed to an indoor dining option (at Bali Place): "Kaliko Aged Beef 'Kiwami'"
Frost-Flaked
Awaji Beef Loin Shabu-Shabu or Sukiyaki.
"Kariko Aged Meat 'Kiawami'" Awaji Beef Rump BBQ
- "Kariko Aged Meat 'Extreme'" Awaji Beef Rump (Lean Meat)[120g]
- Awaji Chicken Thigh[60g]
- Awaji Island Sausage and Mushroom Brochette
- Shrimp, Squid, and Zucchini Brochette
- Seasonal Vegetables
- Awaji Onion Slice Salad
- Awaji Island "Niko-maru" Rice Ball or Misaki Bakery Baguette or Mochi
- Seasonal Dessert
*Meat portions shown are per person.
*Please contact us by 12:00 PM, 3 days prior to your arrival date, if you wish to change your dinner.
*In the event of severe weather or other circumstances where we determine that providing BBQ is difficult,
we may, at our discretion, ask you to change to an indoor (Bali Place) menu item: Awaji Beef Lean Meat
Shabu-Shabu or Sukiyaki.
*The menu may be partially changed from July onwards.
Domestic Beef BBQ
- Domestic Beef[120g]
- Awaji Chicken Thigh[60g]
- Jumbo Frank Sausage
- Shrimp with Head
- Seasonal Vegetables
- Awaji Island "Niko-maru" Rice Ball OR Misaki Bakery Baguette OR Mochi
- Seasonal Dessert
*Meat portions shown are per person.
*Please contact us by 12:00 PM, 3 days prior to your arrival date, if you wish to change your dinner.
*In the event of severe weather or other circumstances where we determine it is difficult to provide BBQ, we
may, at our discretion, ask you to change your meal to Shabu-Shabu with domestic pork loin, served indoors
(at Bali Place).
*The menu may be partially changed from July onwards.
Seasonal Menu: Choice of Three Courses
- Premium | "Kariko Aged Beef 'Kiwami'": Marbled Awaji Beef Sirloin Course
- Please choose between Shabu-shabu or Sukiyaki.
- ・"Kaliko Aged Beef 'Kiwami'" Awaji Beef Loin [160g]
- ・Seasonal Vegetables
- ・Udon Noodles to finish
- ・Assorted Appetizers
- ・Kamameshi (Kettle Rice) with Awaji Rice and Seasonal Vegetables
- ・Seasonal Dessert Platter (3 types)
- Standard | "Kariko Aged Meat 'Kiawami'" Awaji Beef Rump BBQ
- Casual | Domestic Beef BBQ
*The grams specified for each meat are estimated portions per person.
*Menu items may vary slightly depending on the season.
*Changes to dinner must be requested by 12:00 PM (noon) 3 days prior to your arrival date.
*For in-room dining, "Awaji Island 'Nikomaru' Rice Balls" will be served instead of "Kamameshi (Kettle Rice)
with Awaji Rice and Seasonal Vegetables."
Kids BBQ
- Domestic pork belly[80g]
- Awaji chicken thigh[60g]
- Shrimp and scallop brochette
- Jumbo frankfurter
- Seasonal vegetables
- Awaji Island "Niko-maru" rice ball OR Misaki Bakery baguette OR mochi
- Seasonal dessert
*Meat portions shown are per person.
Kids Plate
- Fried Shrimp (Ebi Fry)
- Beef Stew
- Japanese Fried Chicken (Karaage)
- French Fries
- Soup of the Day
- Salad
- Awaji Island "Nikomaru" Rice
- Seasonal Dessert
*Available only when an adult orders a course meal.
Breakfast
[Choose Your Bread] Misaki's Special Morning Set
- Make-up Set from Bakery Cafe Misaki
- Choose 3 of your favorite breads from our freshly baked selection
- Salad
- Yogurt
- Drink
*Only on weekdays (Wednesdays) due to the bakery's regular closing day, the following American breakfast
will be served.
*If Wednesday is a public holiday or an extra day of operation, this breakfast will be
served.
![[Wednesday Only] American Breakfast](https://en.minamiawaji-resort.com/wp-content/themes/en_kariko/img/meal/lim-wed.jpg)
[Wednesday Only] American Breakfast
- [For In-Room Dining Plan or Guests Staying on Tuesday Weekdays] Misaki Special Morning Set
- 2 Types of Homemade Sandwiches
- (Mixed Sandwich, Ham Sandwich)
- Fresh Salad
- Awaji Island Yogurt
- Drink
*For guests who did not book the in-room dining plan, this menu will also be served on Wednesdays (excluding public holidays and temporary operating days) due to the bakery's regular closing day.
Option menu
Optional Menu (Reservation Required)
- Awajishima "Nikomaru" Rice Ball [1 pc]
- Mochi Rice Cake (using Awajishima toasted nori) [2 pcs]
- Bakery Misaki Homemade Mini Baguette [1 pc]
- Seto Inland Sea Horned Turban Shell [1 pc]
- Awajishima Maruyama Fishing Port Abalone [3 pcs]
- Boiled Awajishima Whitebait & Jumbo Shrimp Ajillo
Optional Menu (Reservation Required)
- Domestic Beef [120g]
- "Kariko Aged Meat Kiwami" Awaji Beef Lean Meat [120g]
- "Kariko Aged Meat Kiwami" Awaji Beef Loin [120g]
- "Kariko Aged Meat Kiwami" 100% Awaji Beef DIY Burger Kit
- "Kariko Aged Meat Kiwami" Awaji Beef Ribeye Steak [300g]
- "Kariko Aged Meat Kiwami" Awaji Beef Aitchbone (Ichibo) Steak [300g]
- "Kariko Aged Meat Kiwami" Awaji Beef Loin [160g]
Inquiries
+81-799-36-5970